Recipes From Down Under

Last night we had meatloaf on the menu, but I just didn't feel like making the old favourites...  So I went online and found a recipe I did not regret trying!  It is simply delicious!!  There are quite a few variations you could try with this flexible recipe, like adding finely chopped capsicum (bell pepper), chopped tomatoes, grated carrot... the options are endless!! 1/2 cup ketchup (tomato sauce) 2 teaspoons brown sugar 1 teaspoon dry mustard 1 (1 pound) (450g) package Bob Evans® Original Recipe Sausage Roll - this is sausage mince 1 pound (450g) lean ground beef 1/4 cup chopped onion (I just used 1 medium onion) 1 egg, beaten 1 teaspoon salt 1 cup uncooked quick oats (some people substitue this with some instant rice for a gluten free version) 1/4 teaspoon black pepper Preheat oven to 180ºC (350ºF). Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix we...