tag:blogger.com,1999:blog-1710318350979263538.post4797827717180031178..comments2023-04-01T19:25:28.300+11:00Comments on Recipes From Down Under: German Potato SaladClarahttp://www.blogger.com/profile/14304537325454972400noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1710318350979263538.post-20711818472759696812009-12-21T21:57:50.494+11:002009-12-21T21:57:50.494+11:00I'm glad you commented on the "bite"...I'm glad you commented on the "bite" in this potato salad! I must have been in a hurry or distracted by the kids the day I posted this recipe because I missed the salt in the ingredient list and wrote the salt quantity for the mustard powder. I apologise for that. You might enjoy it more now that the recipe has been corrected!! I use white vinegar, and I often use onion powder as we don't always eat raw onion either. I must try it with shallots - good suggestion!! :)Clarahttps://www.blogger.com/profile/14304537325454972400noreply@blogger.comtag:blogger.com,1999:blog-1710318350979263538.post-53186844833496311182009-12-20T22:34:50.090+11:002009-12-20T22:34:50.090+11:00Made this one today - I used about half the vinega...Made this one today - I used about half the vinegar and mustard and found it to be "vinegary " enough. What sort of vinegar do you use? I also used shallots as i'm not so keen on raw onion.LAnonymousnoreply@blogger.com