125g (4oz) butter1/2 teaspoon vanilla
1/2 teaspoon grated lemon rind
1/3 cup sugar
1/3 cup brown sugar, lightly packed
1/3 cup smooth peanut butter1 1/4 cups plain flour
1 teaspoon bi-carbonate soda (baking soda)
pinch salt
Preheat oven to 190ºC (375ºF). Cream butter, vanilla, lemon rind, sugars and peanut butter. With a wooden spoon work in sifted flour, soda and salt, making a stiff dough. Roll heaped teaspoonfuls into small balls with floured hands and place on greased oen trays. Press biscuits down lightly with a fork, first crosswise and then lengthwise, for a crinkled effect. Bake in oven 15 minutes. Cool biscuits on oven trays.
~ The Big Book of Beautiful Biscuits - by the Australian Women's Weekly (?1986)
4 comments:
Love this recipe, looks so yummy . GBU
These sound intriguing with the lemon in them.
Thank-you very much for posting the recipe. I've been looking for it for ages and can't wait to bake a batch!
Thank you for posting this. I'm living in Tokyo now, and I wanted to make these for my peanut butter loving fiance! I hope they'll turn out as good as I remember them being when my mother used to make them. First I'll need to go on a hunt to buy brown sugar - not a standard ingredient in Japan!
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