*These are very rich and delicious brownies; they don't need frosting because of their richness! When I made these, they were so popular that one of Dan's work colleagues paid me to make them for him!*
150g (5.3oz) butter, chopped
300g (10.6oz) dark eating chocolate, chopped
1 1/2 cups firmly packed brown sugar
3 eggs, beaten lightly
2 teaspoons vanilla essence
3/4 cup flour
3/4 cup dark choc bits/choc chips
1/2 cup sour cream
Preheat oven to 185ºC (365ºF). Line a rectangular pan 19cm x 29cm (7"x11") with baking paper.
Melt butter and chocolate in a medium saucepan; stir over low heat, without boiling, until mixture is smooth. Cool until just warm.
Stir in sugar, egg and essence, then sifted flour, choc bits and sour cream. Spread mixture into prepared pan.
Bake in moderate oven about 40 minutes. Cover pan with foil; bake another 20 minutes. Stand brownie in pan until it reaches room temperature.
- add 3/4 cup macadamia nuts when stirring in other ingredients.
- dust cooled brownies with 1 tablespoon sifted cocoa powder before serving.
|Image courtesy of Google images :)|