*This is an American recipe, and we don't have American sausage here in Australia, however I used Australian style sausages chopped up and it was delicious all the same!*
3 teaspoons oil
3 cups shredded raw potatoes
1 cup shredded cheese
3/4 cup sausage
1/4 cup chopped onion
1 cup milk
2 eggs (I used 5 eggs to make it go further)
1/2 teaspoon salt
1/8 teaspoon pepper
Preheat oven to 210ºC (425ºF).
Combine oil and potatoes. Press into pie pan. Bake for 15 minutes or until crust begins to brown. Remove from oven and layer potatoes with cheese, sausage, and onion.
Combine milk, eggs, salt and pepper and pour over layered ingredients.
Bake 30 minutes or until lightly browned.
Cool for 5 minutes before cutting.
*From Wanda E. Brunstetter's Amish Friends Cookbook
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