2 tablespoons butter
1 large onion, chopped
1 large zucchini, chopped
1 small butternut pumkin (squash), chopped
2 large carrots, chopped
1 teaspoon chicken stock powder
1/2 cup water
Melt butter in wok or other non-stick pan. Add vegetables and saute over medium heat for 6 minutes.
Add stock powder and water, and simmer until vegetables are tender.
*Very simple, but a big favourite in our household!*
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