*Such a simple recipe to throw together! If you don't like the balsamic tang so much, add some creamy mayo and combine - takes the edge off! Our children love this salad too!*
375g (13oz) penne or other pasta of your choice
3 medium tomatoes, chopped finely
1 medium red onion, chopped finely
2 cloves garlic, crushed (I use equivalent amount of garlic powder - usually written on the garlic powder packaging)
3 teaspoons dried basil
425g (15oz) can tuna in brine, drained, flaked
1/4 cup balsamic vinegar
Cook pasta until just tender, drain.
Place all ingredients in large bowl. Toss to combine.
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