Melt-In-Your-Mouth Shortbread

This recipe is ultra simple if you have a set of kitchen scales that measures in ounces, as there are only three ingredients and they are all measured in multiples of 4!

4 oz (114g) castor sugar
8 oz (227g) butter, melted
12 oz (340g) plain/all purpose flour

Preheat oven to 180ºC (355ºF).
Mix ingredients together thoroughly, press into 16cm x 27cm (7"x11") baking pan.
Bake for 30 minutes (shortbread will be golden around the edges).
Sprinkle generously with castor sugar and cool in pan. When cooled, cut into squares and enjoy!!

Comments

Joyfulmum said…

wow, this does look easy and simple! Thank you so much Clara, I'm going to try this out very soon!

December 1, 2010 at 3:43 PM

Finding Joy said…

This is the one I make, but I often add lemon juice to give it a tangy taste plus nuts, usually macadamia nut. Must make some when I get home.

December 4, 2010 at 11:33 AM

Tania said…

This sounds easy enough for me to do. Thank you Clara for this recipe.

December 11, 2010 at 10:37 PM

Mary E. Stephens said…

This shortbread is so yummy! I remember it from when you visited us. I really need to try my hand at it, though it will be a challenge with no really accurate scales. Hmmm. :-)

December 24, 2010 at 2:42 PM

Chocolate Fudge Brownies

* These are very rich and delicious brownies; they don't need frosting because of their richness! When I made these, they were so popular that one of Dan's work colleagues paid me to make them for him! * 150g (5.3oz) butter, chopped 300g (10.6oz) dark eating chocolate, chopped 1 1/2 cups firmly packed brown sugar 3 eggs, beaten lightly 2 teaspoons vanilla essence 3/4 cup flour 3/4 cup dark choc bits/choc chips 1/2 cup sour cream Preheat oven to 185ºC (365ºF). Line a rectangular pan 19cm x 29cm (7"x11") with baking paper. Melt butter and chocolate in a medium saucepan; stir over low heat, without boiling, until mixture is smooth. Cool until just warm. Stir in sugar, egg and essence, then sifted flour, choc bits and sour cream. Spread mixture into prepared pan. Bake in moderate oven about 40 minutes. Cover pan with foil; bake another 20 minutes. Stand brownie in pan until it reaches room temperature. Options : - add 3/4 cup macadamia nuts when s

A Competition Giveaway!

I decided it would be fun (and hopefully create some interest in this blog) to hold a competition (my first giveaway!). This competition requires a little work from you if you wish to enter - but not too much! *This competition is open to readers worldwide* Firstly, the final prize will be decided by the winner because he/she will have a few options to choose from: #1 An Aussie Recipe book: #2 A one-year subscription to Taste of Home magazine #3 A one-year subscription to Taste of Home's Simple and Delicious magazine #4 A one-year subscription to Taste of Home's Healthy Cooking magazine #5 A one-year subscription to Taste of Home Holiday magazine So, what do you have to do to enter? Create a tastefully artistic and delicious meal, take a photo of it and send the photo and the recipe(s) to studyinghisword@gmail.com . I will be trying the recipes (if I possibly can!), but the competition will be judged by both the photo AND the taste of the recipe, so be

Peanut Butter Crinkles

*This is a melt-in-the-mouth shortbread textured biscuit (cookie), it is delicious!* 125g (4oz) butter 1/2 teaspoon vanilla 1/2 teaspoon grated lemon rind 1/3 cup sugar 1/3 cup brown sugar, lightly packed 1/3 cup smooth peanut butter 1 1/4 cups plain flour 1 teaspoon bi-carbonate soda (baking soda) pinch salt Preheat oven to 190ºC (375ºF). Cream butter, vanilla, lemon rind, sugars and peanut butter. With a wooden spoon work in sifted flour, soda and salt, making a stiff dough. Roll heaped teaspoonfuls into small balls with floured hands and place on greased oen trays. Press biscuits down lightly with a fork, first crosswise and then lengthwise, for a crinkled effect. Bake in oven 15 minutes. Cool biscuits on oven trays. ~ The Big Book of Beautiful Biscuits - by the Australian Women's Weekly (?1986)

Recipes From Down Under

Search This Blog