1 whole roasting chicken, thawed/defrosted
1 onion, sliced
1/2 cup water
1 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon thyme
1/4 teaspoon garlic powder
1/4 teaspoon roast chicken flavouring
Place chicken, water and onion in slow cooker.
Mix together herbs & spices. Sprinkle over the chicken.
Cook on high for 4 hours or until tender. The meat will be so tender it falls off the bones!
*If you wish, you can add carrots and potatos (chopped into chunks) - and other vegies if desired - and make it a one-pot meal!*
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