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Saturday, October 9, 2010

Clara's Potato Salad

4 large potatos, cubed
250g (1/2 lb) diced bacon
1 cup creamy whole egg mayonnaise
1/3 teaspoon mustard powder
4 teaspoons vinegar
1/2 teaspoon salt
4 teaspoons chives, chopped (or dried chives)
1/4 cup finely diced onion (or 1/2 teaspoon onion powder)
2 boiled eggs, chopped

Steam or boil potatoes until just tender (not mushy!).  Fry bacon.
Combine all ingredients.  Refrigerate until cold through.

1 comment:

Jo said...

This sounds really nice, similar to what I make.