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Clara's Potato Salad

4 large potatos, cubed
250g (1/2 lb) diced bacon
1 cup creamy whole egg mayonnaise
1/3 teaspoon mustard powder
4 teaspoons vinegar
1/2 teaspoon salt
4 teaspoons chives, chopped (or dried chives)
1/4 cup finely diced onion (or 1/2 teaspoon onion powder)
2 boiled eggs, chopped

Steam or boil potatoes until just tender (not mushy!).  Fry bacon.
Combine all ingredients.  Refrigerate until cold through.

Comments

Jo said…
This sounds really nice, similar to what I make.

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