250g (1/2 pound) diced bacon
2 tomatoes, diced
1/4 capsicum (bell pepper), diced
5 pieces sun-dried tomato, chopped
1 cup shredded cheese
1/2 teaspoon onion powder (or you could use a 1/4 cup finely chopped onion)
1/4 teaspoon crushed garlic
2 tablespoon tomato sauce (ketchup)
1 heaped tablespoon creamy mayonnaise
1/2 teaspoon mixed herbs
Fry bacon until cooked through and slightly crispy.
In a bowl, beat eggs and add all other ingredients. Mix.
Add egg mixture to bacon and cook stirring frequently over medium heat until cooked through.
Due to unfortunate circumstances, my private blog, our family blog, and my children's blogs are no longer public blogs. If you would like to read any of those blogs, please email me at firstname.lastname@example.org so I can send you an invitation to read any blog you are interested in.