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Saturday, October 2, 2010

Pizza Scambled Eggs

250g (1/2 pound) diced bacon
7 eggs
2 tomatoes, diced
1/4 capsicum (bell pepper), diced
5 pieces sun-dried tomato, chopped
1 cup shredded cheese
1/2 teaspoon onion powder (or you could use a 1/4 cup finely chopped onion)
1/4 teaspoon crushed garlic
2 tablespoon tomato sauce (ketchup)
1 heaped tablespoon creamy mayonnaise
1/2 teaspoon mixed herbs

Fry bacon until cooked through and slightly crispy.

In a bowl, beat eggs and add all other ingredients.  Mix.

Add egg mixture to bacon and cook stirring frequently over medium heat until cooked through.

4 comments:

M. E. Stephens said...

Sounds yummy!! :-) I will print this out. Maybe Peter will make this for breakfast some Sunday when he cooks.

Tracey said...

This would be a great way to use up some of the two dozen eggs I just bought!!

Anonymous said...

This is a Mexican dish--huevos rancheros. I've never heard it called Pizza Scrambed Eggs before.

Clara said...

Anonymous - I made this recipe up from my head, I didn't use any recipe; so I had no idea there was a similar recipe out there! I looked up huevos rancheros and found that while the recipes might be similar in some instances, lots of them are also very different (there are a lot of non-Mexican versions, it seems). Most of them have chilis, some of them have refried beans and avocado or guacamole. Originally the basic huevos rancheros dish consisted of fried eggs served on fried corn tortillas with a tomato-chili sauce (no cheese) - very different from my Pizza Scrambled Eggs. :)