250g (1/2 pound) diced bacon
2 tomatoes, diced
1/4 capsicum (bell pepper), diced
5 pieces sun-dried tomato, chopped
1 cup shredded cheese
1/2 teaspoon onion powder (or you could use a 1/4 cup finely chopped onion)
1/4 teaspoon crushed garlic
2 tablespoon tomato sauce (ketchup)
1 heaped tablespoon creamy mayonnaise
1/2 teaspoon mixed herbs
Fry bacon until cooked through and slightly crispy.
In a bowl, beat eggs and add all other ingredients. Mix.
Add egg mixture to bacon and cook stirring frequently over medium heat until cooked through.
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