Skip to main content

Pizza Scambled Eggs

250g (1/2 pound) diced bacon
7 eggs
2 tomatoes, diced
1/4 capsicum (bell pepper), diced
5 pieces sun-dried tomato, chopped
1 cup shredded cheese
1/2 teaspoon onion powder (or you could use a 1/4 cup finely chopped onion)
1/4 teaspoon crushed garlic
2 tablespoon tomato sauce (ketchup)
1 heaped tablespoon creamy mayonnaise
1/2 teaspoon mixed herbs

Fry bacon until cooked through and slightly crispy.

In a bowl, beat eggs and add all other ingredients.  Mix.

Add egg mixture to bacon and cook stirring frequently over medium heat until cooked through.

Comments

M. E. Stephens said…
Sounds yummy!! :-) I will print this out. Maybe Peter will make this for breakfast some Sunday when he cooks.
Tracey said…
This would be a great way to use up some of the two dozen eggs I just bought!!
Anonymous said…
This is a Mexican dish--huevos rancheros. I've never heard it called Pizza Scrambed Eggs before.
Clara said…
Anonymous - I made this recipe up from my head, I didn't use any recipe; so I had no idea there was a similar recipe out there! I looked up huevos rancheros and found that while the recipes might be similar in some instances, lots of them are also very different (there are a lot of non-Mexican versions, it seems). Most of them have chilis, some of them have refried beans and avocado or guacamole. Originally the basic huevos rancheros dish consisted of fried eggs served on fried corn tortillas with a tomato-chili sauce (no cheese) - very different from my Pizza Scrambled Eggs. :)

Popular posts from this blog

Chocolate Fudge Brownies

*These are very rich and delicious brownies; they don't need frosting because of their richness!  When I made these, they were so popular that one of Dan's work colleagues paid me to make them for him!*
150g (5.3oz) butter, chopped
300g (10.6oz) dark eating chocolate, chopped
1 1/2 cups firmly packed brown sugar
3 eggs, beaten lightly
2 teaspoons vanilla essence
3/4 cup flour
3/4 cup dark choc bits/choc chips
1/2 cup sour cream

Preheat oven to 185ºC (365ºF).  Line a rectangular pan 19cm x 29cm (7"x11") with baking paper.

Melt butter and chocolate in a medium saucepan; stir over low heat, without boiling, until mixture is smooth.  Cool until just warm.
Stir in sugar, egg and essence, then sifted flour, choc bits and sour cream.  Spread mixture into prepared pan.

Bake in moderate oven about 40 minutes.  Cover pan with foil; bake another 20 minutes.  Stand brownie in pan until it reaches room temperature.

Options: 
- add 3/4 cup macadamia nuts when stirring in other ing…

Peanut Butter Crinkles

*This is a melt-in-the-mouth shortbread textured biscuit (cookie), it is delicious!*

125g (4oz) butter
1/2 teaspoon vanilla
1/2 teaspoon grated lemon rind
1/3 cup sugar
1/3 cup brown sugar, lightly packed
1/3 cup smooth peanut butter
1 1/4 cups plain flour
1 teaspoon bi-carbonate soda (baking soda)
pinch salt

Preheat oven to 190ºC (375ºF).  Cream butter, vanilla, lemon rind, sugars and peanut butter.  With a wooden spoon work in sifted flour, soda and salt, making a stiff dough.  Roll heaped teaspoonfuls into small balls with floured hands and place on greased oen trays.  Press biscuits down lightly with a fork, first crosswise and then lengthwise, for a crinkled effect.  Bake in oven 15 minutes.  Cool biscuits on oven trays.

~ The Big Book of Beautiful Biscuits - by the Australian Women's Weekly (?1986)

Delectable Mini Donut Muffins

*This recipe is from here on Allrecipes.com.  Even though it is just a muffin recipe, it is amazing how much these donut muffins really do taste like donuts - only better!!  WARNING:  these are so delicious, you might find it hard to stop eating them!!*

Makes about 24.

1/2 cup raw sugar
1/4 cup margarine (or butter), melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup butter, melted  [I found I needed more than this]
1/2 cup raw sugar
1 teaspoon ground cinnamon

1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar …