This recipe is ultra simple if you have a set of kitchen scales that measures in ounces, as there are only three ingredients and they are all measured in multiples of 4! 4 oz (114g) castor sugar 8 oz (227g) butter, melted 12 oz (340g) plain/all purpose flour Preheat oven to 180ºC (355ºF). Mix ingredients together thoroughly, press into 16cm x 27cm (7"x11") baking pan. Bake for 30 minutes (shortbread will be golden around the edges). Sprinkle generously with castor sugar and cool in pan. When cooled, cut into squares and enjoy !!
*Some of these recipes are not of Australian origination... however they are all favourites posted from a Gal Down Under!*