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Zucchini Slice - Gluten Free

2/3 cup pre-cooked rice 2 teaspoons olive oil 1 small brown onion, finely chopped 1 medium zucchini, grated 3 eggs, lightly beaten 4 rashers bacon, diced Preheat oven to 170ºC (340ºF).  Line a loaf pan with baking greased paper.  Heat oil, add onion and bacon and fry until cooked through.  In a bowl mix all ingredients together; press into lined loaf pan.  Bake in the oven for 30-15 minutes or until golden brown and just set. Serve warm or cold.