Recipes From Down Under

This Thai recipe is a chicken and Thai basil fried rice.  I didn't have all the ingredients, so I substituted some out, and it was REALLY delicious - all of us enjoyed it, even the children.  It's not difficult to make, but there are a few hints that will make it even simpler...  One of the secrets to making great fried rice is that the rice must be cooked and cooled prior to making the recipe - the easiest way to do this is to cook it and spread it on a tray with baking paper underneath and absorbent paper over the top before placing it in the refrigerator for at least 3 hours.  This will cause the rice to not only cool off, but dry out, also. Another secret to great fried rice is that it must be stir-fried over very high heat as quickly as possible.  In order to do this, prepare all ingredients before beginning - before you even heat your wok. Serves 4. 1/4 cup peanut oil 1 medium brown onion, chopped finely 3 cloves garlic, crushed 2 fresh long green...