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Saturday, September 19, 2009
1 1/2 cups milk
1/3 cup soft butter
1/2 cup flour
250g (9 oz) diced bacon, cooked, or leftover roast ham, diced
1 x 400g (14oz) can corn kernels (or frozen/fresh corn kernels, precooked)
1 shallot (green onion), chopped
3/4 cup grated/shredded cheese
Preheat oven to 180ºC (355ºF). Lightly grease pie plate or quiche pan.
Blend eggs, milk, butter and flour with electric mixer. Pour into pan. Sprinkle evenly with bacon/ham, corn and shallots. Lastly sprinkle with cheese.
Bake for 35-40 minutes or until quiche looks firm when gently wobbled.
Serve hot or cold with salad.
*We like this both hot and cold, but our favourite way is cold. Be sure to prepare this ahead if you want it cold, refrigerating it once it has cooled from the oven until ready to serve!*