*We found this recipe on allrecipes.com and have used it countless times since; when spread on bread rolls and baked in the oven, it makes excellent garlic bread, but also tastes wonderful when used to fry eggs or to fry potatoes or vegetables!*
1 cup butter, softened
1 tablespoon minced garlic
1/4 cup parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
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