Peanut Butter Crinkles

*This is a melt-in-the-mouth shortbread textured biscuit (cookie), it is delicious!*

125g (4oz) butter

1/2 teaspoon vanilla

1/2 teaspoon grated lemon rind

1/3 cup sugar

1/3 cup brown sugar, lightly packed

1/3 cup smooth peanut butter
1 1/4 cups plain flour
1 teaspoon bi-carbonate soda (baking soda)
pinch salt

Preheat oven to 190ºC (375ºF). Cream butter, vanilla, lemon rind, sugars and peanut butter. With a wooden spoon work in sifted flour, soda and salt, making a stiff dough. Roll heaped teaspoonfuls into small balls with floured hands and place on greased oen trays. Press biscuits down lightly with a fork, first crosswise and then lengthwise, for a crinkled effect. Bake in oven 15 minutes. Cool biscuits on oven trays.

~ The Big Book of Beautiful Biscuits - by the Australian Women's Weekly (?1986)

Comments

The Sweetest Things said…

Love this recipe, looks so yummy . GBU

January 28, 2010 at 5:54 AM

Tina said…

These sound intriguing with the lemon in them.

June 4, 2010 at 2:25 PM

Alison said…

Thank-you very much for posting the recipe. I've been looking for it for ages and can't wait to bake a batch!

June 6, 2010 at 7:14 PM

Rebecca said…

Thank you for posting this. I'm living in Tokyo now, and I wanted to make these for my peanut butter loving fiance! I hope they'll turn out as good as I remember them being when my mother used to make them. First I'll need to go on a hunt to buy brown sugar - not a standard ingredient in Japan!

February 14, 2011 at 5:49 PM

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A Competition Giveaway!

I decided it would be fun (and hopefully create some interest in this blog) to hold a competition (my first giveaway!). This competition requires a little work from you if you wish to enter - but not too much! *This competition is open to readers worldwide* Firstly, the final prize will be decided by the winner because he/she will have a few options to choose from: #1 An Aussie Recipe book: #2 A one-year subscription to Taste of Home magazine #3 A one-year subscription to Taste of Home's Simple and Delicious magazine #4 A one-year subscription to Taste of Home's Healthy Cooking magazine #5 A one-year subscription to Taste of Home Holiday magazine So, what do you have to do to enter? Create a tastefully artistic and delicious meal, take a photo of it and send the photo and the recipe(s) to studyinghisword@gmail.com . I will be trying the recipes (if I possibly can!), but the competition will be judged by both the photo AND the taste of the recipe, so be

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