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Monday, October 5, 2009

English Tea Cake

1 tablespoon butter
1/2 cup sugar
1 egg
1/2 cup milk
1 generous cup self-rising flour
1 teaspoon baking powder
butter, extra
cinnamon sugar

Preheat oven to 190ºC (375ºF).  Cream butter and sugar together.  Add egg and mix well.  Sift flour and baking powder, adding a little at a time to the mixture while stirring.  Add milk slowly and mix. 
Line loaf pan with greaseproof paper.  Pour mixture into lined pan.  Bake for 25 minutes or until skewer comes out clean.  When baked, while still hot, spread with butter and sprinkle with cinnamon sugar.
Serve with a cup of tea (or a glass of milk!).

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