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Saturday, October 3, 2009

Glazed Meatloaf

750g (1.5lb) beef mince (ground beef)
2 eggs
1 carrot, grated
1/2 brown onion, chopped finely
1/2 cup breadcrumbs
1/3 cup tomato relish or chopped tomatoes
1 teaspoon parsley

Glaze:
1/3 cup tomato sauce
2 tablespoons brown sugar
1/2 teaspoon mustard

Preheat oven to 180ºC (350ºF). Combine meatloaf ingredients.  Press into loaf pan.
Bake in oven for 40-45 minutes.  Meanwhile combine glaze ingredients and mix well. Drain excess fat off meatloaf.  Pour glaze over meatloaf and return to the oven for a further 15 minutes.
Serves 6-8

1 comment:

Anonymous said...

Having this for dinner tonight!! - this is one of Ted's specialty's after KT ate Heidi's version and got the recipe. Ted puts grated zucchini and finely chopped spinach in it as well.