750g (1.5lb) beef mince (ground beef)
1 carrot, grated
1/2 brown onion, chopped finely
1/2 cup breadcrumbs
1/3 cup tomato relish or chopped tomatoes
1 teaspoon parsley
1/3 cup tomato sauce
2 tablespoons brown sugar
1/2 teaspoon mustard
Preheat oven to 180ºC (350ºF). Combine meatloaf ingredients. Press into loaf pan.
Bake in oven for 40-45 minutes. Meanwhile combine glaze ingredients and mix well. Drain excess fat off meatloaf. Pour glaze over meatloaf and return to the oven for a further 15 minutes.
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