1/2 cup thickened (whipping) cream
1/4 cup dark chocolate melts
1/4 cup milk chocolate melts
3 1/4 cups milk
Place cream and chocolate melts into a saucepan over low heat. Heat, stirring, until chocolate pieces are melted, but do not allow to boil. Add milk to pan, and heat until bubbling (or to desired temperature if for children). Pour into mugs. Place 2 marshmallows in each mug, and sprinkle lightly with cinnamon sugar.
*Beware, this is VERY rich!!*
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