*This recipe will contain no quantities, as it depends how many servings are being made; we love eating these for a healthy summer lunch or light tea (supper)*
sliced or shredded cheese
capsicum (bell pepper) cut into strips
sliced preserved (canned) beetroot
sliced ham or other lunch meat, or sliced boiled eggs
shallots (green onion), chopped
Begin by spreading mayonnaise on wrap, then pile ingredients along the centre of the tortilla, finishing with lettuce leaf (to help hold other ingredients in). Fold up the bottom of the tortilla first, then sides, and eat!
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