*This recipe will contain no quantities, as it depends how many servings are being made; we love eating these for a healthy summer lunch or light tea (supper)*
tortilla wraps
mayonnaise
sliced or shredded cheese
tomatoes, sliced
carrot, grated
capsicum (bell pepper) cut into strips
sliced preserved (canned) beetroot
sliced ham or other lunch meat, or sliced boiled eggs
shallots (green onion), chopped
lettuce leaves
Begin by spreading mayonnaise on wrap, then pile ingredients along the centre of the tortilla, finishing with lettuce leaf (to help hold other ingredients in). Fold up the bottom of the tortilla first, then sides, and eat!
*Some of these recipes are not of Australian origination... however they are all favourites posted from a Gal Down Under!*
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