2 tablespoons butter
1/4 cup onion, chopped
1 1/2 cups cooked chicken, cubed
1 1/2 cups carrots, diced
1 1/2 cups raw potatoes, diced
2 chicken boullion cubes (or 2 teaspoons chicken stock powder)
1 teaspoon salt
1/8 teaspoon pepper
2 cups water
3 tablespoons flour
2 1/2 cups milk
Melt butter in large soup kettle/pan. Add onions and saute until tender. Add chicken, carrots, potatoes, boullion cubes, salt, peppeer, and water. Cover and simmer until vegetables are tender. Combine flour and 1/2 cup milk in a jar. Cover and shake until blended. Add to vegetables along with remaining 2 cups milk. Cook on medium heat, stirring constantly, until mixture thickens.
*From Wanda E. Brunstetter's Amish Friends Cookbook
1/4 cup onion, chopped
1 1/2 cups cooked chicken, cubed
1 1/2 cups carrots, diced
1 1/2 cups raw potatoes, diced
2 chicken boullion cubes (or 2 teaspoons chicken stock powder)
1 teaspoon salt
1/8 teaspoon pepper
2 cups water
3 tablespoons flour
2 1/2 cups milk
Melt butter in large soup kettle/pan. Add onions and saute until tender. Add chicken, carrots, potatoes, boullion cubes, salt, peppeer, and water. Cover and simmer until vegetables are tender. Combine flour and 1/2 cup milk in a jar. Cover and shake until blended. Add to vegetables along with remaining 2 cups milk. Cook on medium heat, stirring constantly, until mixture thickens.
*From Wanda E. Brunstetter's Amish Friends Cookbook
Comments
I made it last night and used raw chicken breast and added a handful of barley,finely chopped parsley and shallots and cooked it all for about an hour on a high simmer - the chicken fell a part with a little help.I added a packet of chicken and corn cup of spup at the emd mixed in with the milk powder and that helps to thicken it