Clara's Iced Mocha Coffee with a Cinnamon Twist

1/2 teaspoon cinnamon
2 teaspoons cocoa powder
1 tablespoon sugar (or equivalent sweetner), or to taste
2 cups brewed warm coffee
2 cups milk
ice, to serve

Combine dry ingredients with a little hot water until smooth. Add to warm coffee and mix well. Add milk, mix, and refrigerate until icy cold. Serve with ice cubes.

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Peanut Butter Crinkles

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