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Glazed Meatloaf

750g (1.5lb) beef mince (ground beef)
2 eggs
1 carrot, grated
1/2 brown onion, chopped finely
1/2 cup breadcrumbs
1/3 cup tomato relish or chopped tomatoes
1 teaspoon parsley

Glaze:
1/3 cup tomato sauce
2 tablespoons brown sugar
1/2 teaspoon mustard

Preheat oven to 180ºC (350ºF). Combine meatloaf ingredients.  Press into loaf pan.
Bake in oven for 40-45 minutes.  Meanwhile combine glaze ingredients and mix well. Drain excess fat off meatloaf.  Pour glaze over meatloaf and return to the oven for a further 15 minutes.
Serves 6-8
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Anonymous said…
Having this for dinner tonight!! - this is one of Ted's specialty's after KT ate Heidi's version and got the recipe. Ted puts grated zucchini and finely chopped spinach in it as well.
November 11, 2009 at 7:11 PM
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