Skip to main content

Please participate!

So... have any of you tried any of these recipes?
Does this recipe blog interest you?
I would really love to get some feedback!  Please participate in the poll at the top of the blog honestly (how can I create an interesting blog if I have no idea what interests you?), and please let me know if you try the recipes and what you think of them!
Also, if anyone has an interest in seeing their recipe posted on this blog, or your favourite recipe if you don't make up your own recipes, please email me the recipe(s) at studyinghisword@gmail.com  I will try any recipe sent to me before I post it (with proper acknowldegment of the author/sender of the recipe) so I can tell you how I enjoyed it too!
In appreciation,
Clara
Labels:

Comments

Kath said…
this is great, so many recipes sound YUM!

when i need a recipe i'll just come here
you should put pictures with each recipe, i find that i am more likely to make something if i can visualize it.
October 21, 2009 at 3:45 PM
Kath said…
have only made scones :)

but i'll be trying some others out in future - sound yum

cute background design
October 21, 2009 at 3:47 PM
Clara said…
Yeah, I know I should put up more pictures... Every time I make a recipe that's on here or one I plan to put on here, I'll take a picture and add it to the blog :) Thanks so much for the comments, Kath! If you have any friends who enjoy cooking, feel free to send them the link to this blog :) x
October 21, 2009 at 9:29 PM
Post a Comment

Popular posts from this blog

Chocolate Fudge Brownies

* These are very rich and delicious brownies; they don't need frosting because of their richness!  When I made these, they were so popular that one of Dan's work colleagues paid me to make them for him! * 150g (5.3oz) butter, chopped 300g (10.6oz) dark eating chocolate, chopped 1 1/2 cups firmly packed brown sugar 3 eggs, beaten lightly 2 teaspoons vanilla essence 3/4 cup flour 3/4 cup dark choc bits/choc chips 1/2 cup sour cream Preheat oven to 185ºC (365ºF).  Line a rectangular pan 19cm x 29cm (7"x11") with baking paper. Melt butter and chocolate in a medium saucepan; stir over low heat, without boiling, until mixture is smooth.  Cool until just warm. Stir in sugar, egg and essence, then sifted flour, choc bits and sour cream.  Spread mixture into prepared pan. Bake in moderate oven about 40 minutes.  Cover pan with foil; bake another 20 minutes.  Stand brownie in pan until it reaches room temperature. Options :  - add 3/4 cup ...
6 comments
Read more

Roast Pumpkin & Capsicum Pasta Salad with Bacon

* This is a recipe I made up to take with me to a family dinner.  It was a big hit!  It is very creamy - if you like your salads to have more of a tangy flavour, I would suggest using a tangy mayonnaise instead of the one in the recipe, and I would also suggest reducing the sour cream (making up the difference with mayonnaise) or adding more vinegar.  This recipe is very versatile and can be easily changed in multiple ways to suit your tastes * 350g (12oz) uncooked pasta (I chose small shells, but you could use any kind you prefer) 1 large capsicum (bell pepper), cut in strips 600g (21oz) diced butternut pumpkin (you could try another pumpkin if you don't have butternut, but I can't guarantee it will taste as nice!) olive oil 250g (9oz) diced bacon 1 large brown onion, chopped finely Dressing: 2/3 cup creamy whole egg mayonnaise 1/3 cup sour cream 1 tablespoon vinegar 1/4 teaspoon garlic powder Preheat oven to 200ºC (390ºF).  G...
4 comments
Read more

Tuna Mornay Bake

Even though this recipe might seem a little complicated at first, after making it a few times, it becomes very simple (and once you master it, it doesn't need strict measuring - I never measure anymore!)... This recipe is a BIG favourite with everyone I know, and is even enjoyed by some people who usually don't like fishy flavours! 200g (7oz) penne or other pasta 30g (1oz) butter 1 large can flaked tuna in brine 2 heaped tablespoons flour 1 - 1 1/2 cups milk 1/2 cup shredded cheese 1/4 cup bread crumbs 3/4 cup shredded processed cheese Cook pasta in water until al dente. Preheat oven to 180ºC (350ºF). Meanwhile,  partially open can of tuna, and drain the brine into a measuring jug.  *Do not discard* When tuna has finished draining (well-drained), add milk to the brine in the measuring jug to make up to 2 cups. Melt butter in medium saucepan.  When it is melted, take the pan off the heat   and add flour and stir.  Add brine-milk to pan and ret...
1 comment
Read more